Braised shrimp with garlic and oil

Overview

The little guy loves to eat shrimp, so he cooks it in various ways

Pick and wash the shrimps and remove the threads
Cut garlic into sections, slice ginger and garlic
Stir the ginger, garlic slices and peppercorns into the pot. Add the shrimp and stir-fry. When it changes color, add the garlic moss and continue to stir-fry for a while. Add salt, sugar, cooking wine and a small amount of water, stir evenly, cover the pot and simmer for about three minutes
Reduce the juice over high heat, pour a little rice vinegar and stir evenly.
Finished product