Hot pot tripe

Overview

The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life.

Tags

• hot dishes
• home cooking
• preparing meals
• coriander
• doubanjiang
• dried chili powder
• enoki mushroom
• hairy belly
• hot girl sauce
• mountain pepper oil
• starch
• garlic
• garlic leaves
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Add salt and starch to the tripe, mix well and rinse thoroughly. Repeat this step 2-3 times to clean the tripe.

   

2. 2 Cut the processed tripe into small pieces, and prepare the coriander and enoki mushrooms.

   

3. 3 Add the minced garlic and red pepper to the vegetable oil in the pot and stir-fry over high heat.

   

4. 4 Add dried chili powder.

   

5. 5 Add spicy bean paste and bean paste, stir-fry evenly.

   

6. 6 Add water, a little salt and light soy sauce to taste, bring to a boil and transfer to a small soup pot.

   

7. 7 Add mountain pepper oil and sprinkle with garlic leaves.

   

8. 8 Alcohol stove heating.

   

9. 9 It’s ready to eat in a matter of seconds! Especially refreshing.