Bone broth udon

Overview

Udon itself has no taste. I cooked it with the freshly stewed matsutake, corn and ribs soup. The soup was delicious. My son said it was delicious👍

Tags

• staple food
• noodles
• japanese food
• chives
• light soy sauce
• matsutake, corn and spare ribs soup
• millet pepper
• udon
• salt
• white pepper

Ingredients

Steps

1. 1 A bag of udon noodles.

   

2. 2 Enoki mushrooms, chives, millet pepper.

   

3. 3 Boil appropriate amount of matsutake, corn and ribs soup.

   

4. 4 Add udon and enoki mushrooms and bring to a boil.

   

5. 5 Season with appropriate amount of salt, light soy sauce and white pepper and turn off the heat.

   

6. 6 Sprinkle with millet pepper and chives and serve in a bowl.

   

7. 7 Finished product.

   

8. 8 Finished product.