Spicy cold noodles

Overview

On a hot summer day, enjoy a bowl of fragrant spicy cold noodles, which are smooth, fragrant and very delicious.

Put the dough ingredients into a mixer and beat into a smooth dough.
Roll it into a round cake shape, apply a little vegetable oil on both sides, cover with plastic wrap and let it rise for more than half an hour.
Grease a cutting board, roll out the dough, and cut it into strips as thick as you like.
Take a piece and lift both ends with both hands and stretch it outward at the same time.
Put them into a pot of boiling water and cook.
Take it out and put it in cold boiled water to cool and drain. Add 1 tablespoon sesame oil, mix well and set aside.
Dice green and red peppers, mince garlic, and mince coriander and chives.
Crush fried peanuts.
Pour all ingredients into a bowl, add light soy sauce, steamed fish soy sauce, and balsamic vinegar and mix well.
Add chopped peanuts and sesame seeds and mix well.
Add cucumber shreds to the noodles.
Pour in the prepared sauce and mix well.
Finished product
Finished product