Family grilled fish
Overview
I went to Hongqi and brought back two blind catfish. Among marine fish, blind catfish is not a rare species. It is more meaty and less fishy, and more importantly (*‘▽‘*)♪ Our little Chihuahua loves to eat it.
Tags
Ingredients
Steps
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After cleaning the blind catfish, remove the head and use it separately. Cut the fish body with a knife, rinse the fish body with warm water to wash away the blood on the knife edge, then evenly apply ginger juice, drain off the water, and bake it in a heated baking pan.
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The blind catfish is quickly grilled on one side. Gently turn the fish over and grill the other side.
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As a side dish, Sister Xin chose the original dried tofu. She cut and washed the dried tofu and put it in the roasting pan with the blind catfish. It was delicious.
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Take a rice bowl, add the roasting sauce ingredients and mix well.
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When the fish in the pot is cooked and fragrant on both sides, apply the grilling sauce evenly. After each side is smeared, be sure to turn it over and grill again.
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The same goes for dried tofu. Both sides should be smeared with grilling sauce. When the grilling sauce of blind catfish and dried tofu is dry, brush it again and bake again until you can smell the strong aroma of grilled fish and you can start eating.
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The pot used by Sister Xin is a special baking pan on the dining table. If you don’t have a baking pan, you can use a pancake pan to make it. This method of making is simple. If you like to eat, hurry up and take it away.
