Pineapple Fried Rice

Overview

How to cook Pineapple Fried Rice at home

Tags

• staple food
• home cooking
• fried rice
• lunch
• dinner
• students
• egg
• leftovers
• light soy sauce
• onions
• prawns
• sugar
• curry powder
• green beans
• pineapple
• salt

Ingredients

Steps

1. 1 Peel the shrimps and remove the strings. Add a small amount of pepper and cooking wine to remove the fishy smell

   

2. 2 Dig the pineapple into a container

   

3. 3 Take out the pineapple meat and dice it, wash the green beans, and dice the onions and carrots

   

4. 4 Pour a little oil into the pot, stir-fry the eggs and set aside.

   

5. 5 Stir-fry the shrimps until cooked and set aside.

   

6. 6 Re-heat the pan, add onions and sauté until translucent, then add curry powder.

   

7. 7 Add carrots, green beans, and rice in turn and stir-fry for a few minutes.

   

8. 8 Add the scrambled eggs and shrimp, season with salt, light soy sauce and a small amount of sugar. Finally, add the pineapple cubes and stir-fry evenly before serving.