Oatmeal two-color egg roll
Overview
To gain weight in autumn, it is necessary to eat some meat and eggs appropriately to replenish energy. The main ingredients of this two-color egg roll are meat fillings, carrots, and eggs. The egg rolls are mainly stuffed with meat, and adding some carrots not only makes them beautiful in color, but also more nutritious. It is loved by the elderly and children because of its delicious flavor. Because the shape is very beautiful, it is also very good as a banquet dish.
Tags
Ingredients
Steps
-
Reserve main ingredients.
-
Add salt, pepper, cornstarch, light soy sauce, and minced ginger to the meat filling, and add 30 grams of oatmeal. The oatmeal uses MyllynParas delicious quick-cooking oatmeal imported from Finland, which has a better taste.
-
Stir vigorously in one direction.
-
Grate the carrots into fine pieces.
-
Pour into the meat filling and mix again in the same direction.
-
Crack the eggs into the container, mix well, add 10 grams of MyllynParas delicious quick-cooking oatmeal and salt, and mix well.
-
Heat the pan, add an appropriate amount of oil, pour in an appropriate amount of egg liquid, then rotate the pan until the egg liquid is completely solidified.
-
Take out the egg skin, spread it flat, and put a layer of meat filling evenly on it.
-
Carefully roll up the egg skin.
-
Wrap in plastic wrap and poke holes in the plastic wrap with a toothpick.
-
Put water in a pot, put the egg rolls on and steam for about ten minutes.
-
Take it out to cool, slice and serve.
