Ham and meat floss sushi

Ham and meat floss sushi

Overview

Sometimes when I see a delicacy I like, I immediately go to collect the ingredients. However, I have bought all the ingredients and put them aside. I always rush to make it when the expiration date is almost over! ! What should I do if I have a hot head? ~The sushi I made today is exactly that. It has been half a year since I bought the seaweed. When I was cleaning out the refrigerator today, I found that the shelf life is still one month away. In fact, it is not as complicated to make as I thought, and it is very delicious!

Tags

Ingredients

Steps

  1. Steam the rice in advance, then prepare other ingredients, beat 2 eggs

    Ham and meat floss sushi step 1

  2. Put a little oil in the pan and fry into egg pancakes

    Ham and meat floss sushi step 2

  3. Fry the ham sausage too

    Ham and meat floss sushi step 3

  4. Then cut them into long strips for later use

    Ham and meat floss sushi step 4

  5. Prepare sushi vinegar (6 tablespoons of white vinegar + 4 tablespoons of sugar + 1 tablespoon of salt) and stir until the sugar and salt are dissolved

    Ham and meat floss sushi step 5

  6. Pour into the steamed rice and mix well

    Ham and meat floss sushi step 6

  7. Take a piece of seaweed and spread the rice on it, leaving a little bit at the end without spreading it

    Ham and meat floss sushi step 7

  8. Apply a strip of salad dressing and top with pork floss

    Ham and meat floss sushi step 8

  9. Then spread the eggs and ham strips

    Ham and meat floss sushi step 9

  10. Use the sushi curtain to roll it up

    Ham and meat floss sushi step 10

  11. Then cut into small pieces and you can enjoy the deliciousness~

    Ham and meat floss sushi step 11