Pork and cabbage dumplings

Overview

As Cantonese people, we usually make less pasta. If our children want to eat dumplings, making them by ourselves will at least ensure that the ingredients are fresh and healthy.

Tags

• staple food
• home cooking
• lunch
• dinner
• chinese cabbage
• cornstarch
• egg
• light soy sauce
• oyster sauce
• pork
• sesame oil
• sugar
• pepper
• salt

Ingredients

Steps

1. 1 Filling: Chop the cabbage, marinate with 2 tablespoons of salt for half an hour, squeeze out the water and set aside.

   

2. 2 Fillings: Chop the mushrooms and chop the pork into patties and set aside.

   

3. 3 Seasoning of stuffing: Pour cabbage, mushrooms and meat into a large basin, add eggs, oyster sauce, light soy sauce, sugar, cornstarch, oil, sesame oil, appropriate amount of pepper and mix well.

   

4. 4 Make fillings and ready-made dumpling skins, ready to make dumplings.

   

5. 5 Wrap into any shape you like.

   

6. 6 After the water boils, add the dumplings and stir to prevent them from sticking to the bottom. After the water boils, add cold water to cool down and then boil until the dumplings float to the surface.

   

7. 7 Although the packaging doesn't look good, it tastes good.