Popped loofah with dried shrimps

Popped loofah with dried shrimps

Overview

I really like the sweet taste and crisp texture of loofah. Female friends who love beauty can eat more loofah. Luffa has the effects of moisturizing, whitening and preventing skin aging, protecting the skin and eliminating plaque. It is a rare beauty product for delicate skin. The juice of loofah vines and stems has the special function of maintaining skin elasticity. It can beautify and remove wrinkles, so loofah is known as beauty water. As winter gradually enters, the number of loofahs on the market will gradually decrease. Even if there are off-season loofahs on sale, the taste will not be as good as those in season.

Tags

Ingredients

Steps

  1. Ingredients: Luffa, dried shrimps, garlic cloves, (carrots, decoration)

    Popped loofah with dried shrimps step 1

  2. Peel the loofah and cut into thick strips, soak the dried shrimps for a while, and smash the garlic cloves.

    Popped loofah with dried shrimps step 2

  3. Heat the pan, add oil, add sea rice and minced garlic and sauté until fragrant.

    Popped loofah with dried shrimps step 3

  4. Add carrots.

    Popped loofah with dried shrimps step 4

  5. Pour in the loofah and stir-fry quickly over high heat.

    Popped loofah with dried shrimps step 5

  6. Sprinkle a little water and let the ingredients heat up quickly.

    Popped loofah with dried shrimps step 6

  7. Add salt.

    Popped loofah with dried shrimps step 7

  8. Add Qingxuan soy sauce.

    Popped loofah with dried shrimps step 8

  9. Stir well and serve

    Popped loofah with dried shrimps step 9

  10. Lift and pot.

    Popped loofah with dried shrimps step 10