Fried zucchini (Korean style)

Overview

How to cook Fried zucchini (Korean style) at home

Tags

• snacks
• old man
• dinner with friends
• korean food
• lunch
• egg
• flour
• zucchini
• chopped green onion
• salt
• white pepper

Ingredients

Steps

1. 1 The zucchini I chose was relatively large, so I added an egg. Normally 2 eggs would be enough.

   

2. 2 Slice the zucchini and put it into a plastic bag, then pour in the flour, tighten the bag, shake the zucchini to evenly coat both sides with flour, and set aside.

   

3. 3 Stir the eggs with two chopsticks, add an appropriate amount of chopped green onion, a little white pepper, and dip the zucchini with flour on both sides. Dip the zucchini with chopsticks and coat both sides with eggs.

   

4. 4 When the pan is hot, add a small amount of olive oil (cooking oil is also acceptable) and fry until golden brown.

   

5. 5 Fry until golden brown on both sides and place on a plate.

   

6. 6 Crispy on the outside, tender on the inside and delicious! It’s ready!