Shiwan Crispy Belly

Overview

How to cook Shiwan Crispy Belly at home

Tags

• hot dishes
• home cooking
• chili padi
• cooking wine
• coriander
• cornstarch
• edible oil
• edible salt
• garlic
• light soy sauce
• onions
• oyster sauce
• pork belly
• yellow gongjiao
• ginger
• pepper

Ingredients

Steps

1. 1 First, clean the pork belly. You can rub it back and forth with edible alkali and salt to remove the fat and mucus from the pork belly. Then use kitchen paper to absorb the moisture on the surface of the pork belly and cut into shreds. Each shred is about 0.3cm wide.

   

2. 2 Put the oyster sauce, light soy sauce, pepper, cornstarch, and cooking wine into the pork belly in turn, stir evenly, and let it marinate for a while...

   

3. 3 Dice the yellow pepper and chilli padi, mince the ginger and garlic, and set aside.

   

4. 4 Heat the oil to about 90-100°, over medium heat, add the yellow bell pepper, chilli padi, ginger and garlic in turn and stir-fry until fragrant. On high heat, add the pork belly and stir-fry. The pork belly will start to curl up in about 1 minute. Stir-fry for 2-3 minutes. Add coriander and turn the green onions back and forth twice.

   

5. 5 Perfect, Shiwan Crispy Belly is done!