Huaiyam Yam Soup

Overview

How to cook Huaiyam Yam Soup at home

Tags

• soups
• soup
• anhui cuisine
• maternity
• winter recipes
• banquet dishes
• lunch
• adenophora
• astragalus
• duck
• hay
• ophiopogon japonicus
• rice wine
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 Clean the duck, chop it into large pieces, put it in a pot under cold water, boil it for 3 minutes to remove any blood foam.

   

2. 2 Prepare 5 pieces of ginger, a few grains of Ophiopogon japonicus, 4 pieces of hay, 3 pieces of astragalus, 10 pieces of wolfberry, and 2 small sections of Adenophora.

   

3. 3 Wash the yam, peel and cut into sections for later use.

   

4. 4 Fill the casserole with water, add the blanched duck pieces and other ingredients. After the water boils, add 20 grams of rice wine juice.

   

5. 5 Cover the casserole, simmer over low heat for 30 minutes, then add the yam.

   

6. 6 Then add 2 tablespoons of salt, cover, and continue to simmer over low heat for 1 hour.