Potato braised rice
Overview
How to cook Potato braised rice at home
Tags
Ingredients
Steps
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Chop the garlic, chop the onion, and cut the lean meat into small pieces
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Cut a potato into cubes and soak in water
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Pour oil into the pan and fry the potatoes
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Fry the potatoes until brown.
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Leave oil in the pot, add onions and garlic, stir-fry the meat cubes over low heat until fragrant
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Stir-fry one spoonful of Pixian bean paste into red oil, two spoonfuls of light soy sauce, and stir-fry
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Add potatoes and stir-fry
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Put rice in the rice cooker, add fried potatoes, and add appropriate amount of water. Just set the rice cooker to cooking mode.