Stir-fried Chinese cabbage and pickled mustard

Overview

Stir-fried Chinese cabbage and pickled mustard together, it tastes great😋 slightly spicy, salty and fresh, with a bit of sauerkraut feel.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chinese cabbage core
• ginger and green onion
• light soy sauce
• peanut oil
• pepper
• pickled mustard
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the cabbage core into two-finger length pieces.

   

2. 2 Wash and control water and set aside.

   

3. 3 Ginger, green onion, red pepper.

   

4. 4 Heat an appropriate amount of oil in a pot, stir-fry ginger, green onion, pepper and red pepper until fragrant.

   

5. 5 Add the cabbage and a little boiling water.

   

6. 6 Stir fry until cooked through.

   

7. 7 Appropriate amount of salt and light soy sauce to taste. (Don’t put too much salt, there’s also mustard later)

   

8. 8 Pour in appropriate amount of mustard.

   

9. 9 Stir well, turn off heat and serve.

   

10. 10 Finished product.

    

11. 11 Finished product.