Spicy and sour cherry meat

Spicy and sour cherry meat

Overview

Because of its bright red color and sweet and sour taste, this dish is vividly called cherry meat. It is a sweet and sour dish that is loved by women and children. In order to match the current trend of not having fun without spicy food, some hot sauce is added to add some flavor and goes well with rice. This dish is actually very simple and can be easily made at home.

Tags

Ingredients

Steps

  1. The raw materials are as shown in the picture

    Spicy and sour cherry meat step 1

  2. Cut the tenderloin into 1cm-sized cubes and place in a container.

    Spicy and sour cherry meat step 2

  3. Add starch and half egg white

    Spicy and sour cherry meat step 3

  4. Mix well, add 10ML vegetable oil, mix well and marinate for 10 minutes.

    Spicy and sour cherry meat step 4

  5. Chop onions and ginger and set aside.

    Spicy and sour cherry meat step 5

  6. Heat the pot, turn to medium-low heat, add the tenderloin

    Spicy and sour cherry meat step 6

  7. After the bottom of the meat changes color slightly, use a spatula to gently push the meat, turn over and stir-fry until the meat is golden brown,

    Spicy and sour cherry meat step 7

  8. After the bottom of the meat changes color slightly, use a spatula to gently push the meat, turn over and stir-fry until the meat is golden brown,

    Spicy and sour cherry meat step 8

  9. Turn the meat to one side and fry the onions and ginger in the oil in the pan

    Spicy and sour cherry meat step 9

  10. Pour in tomato sauce and chili sauce and stir well, add 50ml water and sugar and bring to a boil over high heat.

    Spicy and sour cherry meat step 10

  11. When the soup is thickened, sprinkle with green onion and serve.

    Spicy and sour cherry meat step 11