Boiled potatoes with pickled vegetables
Overview
How to cook Boiled potatoes with pickled vegetables at home
Tags
Ingredients
Steps
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Ingredients: potatoes (washed, peeled and cut), pickles (washed and cut)
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Heat oil in a pan, add chopped potatoes and stir-fry.
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Then, add an appropriate amount of water and boil until the potatoes are cooked and soft.
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Then, add the chopped pickled vegetables, stir and bring to a boil, and cook for 2-3 minutes.
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Finally, add an appropriate amount of salt.
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Add appropriate amount of MSG.
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Season and mix well and serve.