Chive spring rolls

Overview

I still had a handful of leeks left from the dumplings I originally made. When I was buying dumpling wrappers, I saw spring roll wrappers. I had never made them before, so this would be just right!

Tags

• staple food
• pasta
• home cooking
• old man
• lunch
• chives
• corn oil
• egg
• five spice powder
• fresh vegetables
• fungus
• spring roll skin
• fans
• salt

Ingredients

Steps

1. 1 Chop the leeks, soak the vermicelli and chop until soft, stir-fry the eggs, soak and chop the fungus. Put the seasonings in, heat the corn oil and pour it on

   

2. 2 Prepare to make spring rolls, this is very simple and not difficult

   

3. 3 You can use egg yolk for final sealing

   

4. 4 Fry in oil pan, remember to turn over

   

5. 5 If it's golden brown, it means it's ready to be eaten