Homemade Lotus Leaf Chicken

Overview

How to cook Homemade Lotus Leaf Chicken at home

Boil the lotus leaves in a pot of boiling water for two minutes, take them out and drain them into cold water. Then put a plate on the steamer and spread the lotus leaves on the plate. Cut the chicken into pieces and cook in boiling water for five minutes. Take it out.
Mix the boiled chicken, pepper, light soy sauce, dark soy sauce, salt, salad oil, sugar, spicy fresh powder, chili powder, and ginger slices in a basin.
Put the mixed chicken on the spread lotus leaves and wrap it up. The excess edges can be pressed under the plate
Add water to the steamer, add Sichuan peppercorns, star anise, onions and garlic,
After the pot boils, put the wrapped chicken in, steam over high heat, then turn to medium heat and steam for 20 minutes.
Add chopped coriander, chopped green onion, and chili pepper segments in order, pour the boiled oil on it and cook