Peanut Butter Scones

Overview

This scone is crispy on the outside and has the texture of a steamed bun on the inside. Added with sesame and peanut butter, it tastes very delicious and is a good choice for breakfast. With the help of a bread machine, making dough becomes easy. To make this scone, the dough needs to be softer, so the amount of water is a little more than when making steamed buns. During operation, you can sprinkle some flour on the chopping board and rolling pin to prevent sticking.

Tags

• baking
• breakfast
• all-purpose flour
• sesame
• yeast
• fine sugar
• peanut butter
• water

Ingredients

Steps

1. 1 Add water and sugar to bread bucket.

   

2. 2 Add flour, add yeast on top of the flour, and place the bread bucket into the bread machine.

   

3. 3 Select the dough mixing program of the bread machine and set it to 10 minutes. Pause the bread machine when kneading the dough for 3 minutes. After stopping for 9 minutes, the bread machine will automatically continue kneading the dough.

   

4. 4 After the dough is kneaded, cover the bread barrel with a damp cloth and select the fermentation program for an hour.

   

5. 5 After the dough has doubled in size, take it out and let it rest for 15 minutes. Then roll it into a rectangle.

   

6. 6 Squeeze the peanut butter on top of the dough and use the back of a spoon to spread the peanut butter evenly. Roll up from top to bottom.

   

7. 7 When rolling, stretch it backwards to make the roll have more layers. After rolling, cut into 6 cm long sections.

   

8. 8 Pinch the cuts on both sides tightly.

   

9. 9 Place it upright, press the cake down, and then place it in a bowl with sesame seeds. Press it so that the sesame seeds stick to it tightly.

   

10. 10 Place the prepared dough in a non-stick baking pan and put it in the Dongling K30A oven to rise for 30 minutes.

    

11. 11 Bake in the lower rack of a preheated 180 degree oven for 20 minutes.