Pumpkin Silver Carp Head

Overview

A friend gave me a piece of pumpkin and I made pumpkin porridge twice. The remaining pumpkin was paired with a silver carp head to make pumpkin fish soup. This is a good recipe for people who are obsessed with losing weight - pumpkin can be used as both a meal and a vegetable. When paired with silver carp, it is not only nutritious but also delicious.

Tags

• hot dishes
• home cooking
• private kitchen
• soup
• lunch
• dinner
• chicken essence
• cooking wine
• freshly smoked
• oil
• onions
• pumpkin
• silver carp head
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Peel and deseed the pumpkin, wash and cut into large pieces and set aside

   

3. 3 Remove the gills and impurities from the silver carp head, wash and drain, and put into the oil pan

   

4. 4 Fry both sides thoroughly and serve

   

5. 5 Take a casserole and put the fish head

   

6. 6 Pour an appropriate amount of water, add cooking wine, ginger and scallions.

   

7. 7 Add a little fresh soy sauce

   

8. 8 Bring to a boil over high heat, then simmer for 30 minutes.

   

9. 9 Add pumpkin

   

10. 10 Cook until the pumpkin is cooked, add salt and chicken essence.