Braised pork ribs

Overview

How to cook Braised pork ribs at home

Finished product picture.
Preparation method: Put an appropriate amount of pork ribs into the pot with cold water, add an appropriate amount of cooking wine to remove the fishy smell, blanch and remove the scum, drain the water and set aside.
Put the ribs into the pot and stir-fry to release the moisture.
Take the ribs out, add an appropriate amount of oil and bring to a boil, add the ribs and stir-fry, add an appropriate amount of soy sauce and dark soy sauce, and stir-fry until browned.
Add appropriate amount of water, salt, thirteen spices, chili, a piece of tangerine peel, onion and ginger, bring to a boil over high heat, then reduce to medium heat and simmer.
The meat is soft and rotten, the juice is reduced over high heat, and it is taken out of the pot.
Finished product picture.
Finished product picture.