Half-cooked shepherd’s purse dumplings

Half-cooked shepherd’s purse dumplings

Overview

When I was a child, I ate dumplings made by my mother with half-cooked fillings at home. Compared with the freshness of dumplings with raw fillings, I still prefer the aroma of half-cooked dumplings.

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Ingredients

Steps

  1. The noodles are ready for later use

    Half-cooked shepherd’s purse dumplings step 1

  2. Cut the front leg meat into cubes, mince the ginger, wash the shepherd's purse, boil the water, remove and rinse with cold water and chop finely.

    Half-cooked shepherd’s purse dumplings step 2

  3. Chop the free-range eggs and set aside

    Half-cooked shepherd’s purse dumplings step 3

  4. Cut some bacon into cubes and fry until fragrant

    Half-cooked shepherd’s purse dumplings step 4

  5. Stir-fry the meat filling and minced ginger, add an appropriate amount of salt, a little pepper, light soy sauce, soy sauce, and cooking wine until it is half cooked and set aside for later use

    Half-cooked shepherd’s purse dumplings step 5

  6. Chop the garlic sprouts and add the chopped shepherd's purse

    Half-cooked shepherd’s purse dumplings step 6

  7. Mix all the fillings evenly

    Half-cooked shepherd’s purse dumplings step 7

  8. Let’s start wrapping

    Half-cooked shepherd’s purse dumplings step 8