Vegetarian stir-fried cabbage

Overview

How to cook Vegetarian stir-fried cabbage at home

Remove the roots of Chinese cabbage and wash it.
Cut into strips.
Heat the oil in the pot until it is 50% hot, add the peppercorns and fry until fragrant, remove them.
Add shredded cabbage and stir-fry over high heat evenly.
Add a little salt and sugar to taste.
Drizzle in a little balsamic vinegar.
Stir well over high heat and turn off the heat.
Finished product picture.
Finished product picture.