Carrot Tamales

Overview

How to cook Carrot Tamales at home

Tags

• staple food
• home cooking
• autumn recipes
• cabbage
• chicken essence
• cornstarch
• dumpling skin
• light soy sauce
• mushrooms
• old soy sauce
• oyster sauce
• pork
• shrimp
• sugar
• salt

Ingredients

Steps

1. 1 Wash and soak the mushrooms and cut into pieces

   

2. 2 Beat the pork into mince, add seasonings and mix well

   

3. 3 Add the boiled cabbage, mushrooms and soaked dried shrimps and mix well

   

4. 4 Place in an oiled steaming tray, turn to high heat, and steam for 10 minutes

   

5. 5 It will be ready after simmering for a few minutes.

   

6. 6 It smells so good.