Pork slices with oyster mushrooms

Overview

How to cook Pork slices with oyster mushrooms at home

Tags

• hot dishes
• hubei cuisine
• chicken essence
• garlic
• light soy sauce
• meat
• oyster mushroom
• rice wine
• thousands of sheets
• vinegar
• water starch
• carrot
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Cut the Qianzhang into slices and boil them in salted boiling water, so that the Qianzhang will not become dry and hard when fried

   

2. 2 Wash the oyster mushrooms and set aside

   

3. 3 Slice carrots, green peppers, ginger and garlic and set aside

   

4. 4 Marinate the meat with light soy sauce, rice wine, oil and cornstarch for 10 minutes

   

5. 5 Heat the pan with cold oil. Once the oil is hot, sauté the ginger and garlic

   

6. 6 Add carrots and stir-fry for about 10 minutes

   

7. 7 Pour in the oyster mushrooms and Qianzhang and stir-fry for 1 minute

   

8. 8 Pour in the marinated meat and stir-fry until the color turns white

   

9. 9 Pour in the chopped green peppers and stir-fry until cooked. Pour in an appropriate amount of salt, chicken essence and water starch and stir-fry evenly.