Cumin grilled lamb chops

Overview

How to cook Cumin grilled lamb chops at home

Tags

• home cooking
• private kitchen
• common dishes
• meat dishes
• children
• old man
• winter recipes
• lunch
• chili powder
• cumin powder
• lamb chops
• onions
• black pepper
• cumin seeds
• salt

Ingredients

Steps

1. 1 One onion.

   

2. 2 Peel, wash and cut into thin strips.

   

3. 3 Wash the lamb chops and soak them in cold water for about 20 minutes to remove the blood and dry them for later use.

   

4. 4 Prepare cumin powder, cumin grains, salt, chili powder and a small amount of black pepper.

   

5. 5 cumin seeds

   

6. 6 Prepare a small bowl, put the above ingredients into the bowl, add a little less black pepper, add more cumin for better taste, add an appropriate amount of chili powder and salt according to your own taste. Add a small amount of water and mix well.

   

7. 7 Put the onion strips into the bowl and grasp them evenly.

   

8. 8 Put the mixed seasoning and lamb chops into a plastic bag, turn them around so that the seasonings are evenly coated on the lamb chops. Marinate in the refrigerator for 12 hours to enhance the flavor.

   

9. 9 Arrange the lamb chops and onions on a baking sheet

   

10. 10 Wrap the top tightly with a piece of tin foil. Preheat the oven to 220 degrees, place it on a baking sheet, and bake for about 30 minutes (adjust the baking time according to the amount of lamb chops and the size of the oven).

    

11. 11 After the mutton is cooked, remove the top layer of tin foil, sprinkle some cumin seeds, and bake again in the oven for 10-15 minutes, until the surface is dark in color (be careful not to burn it).

    

12. 12 The spicy and cumin-flavored grilled lamb chops are a success.