Seabass with onion

Overview

This dish is very light and delicious. There are very few seabass fillets, so it is suitable for friends who are afraid of trouble!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• bass
• cooking wine
• onions
• shredded ginger
• steamed fish with black beans
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, clean the sea bass, apply salt evenly, pour in cooking wine, add onion and ginger to the fish belly and marinate for a while.

2. 2 Just put the onion and ginger in the fish belly.

3. 3 Put the fish in the steamer and steam it for 5 minutes.

4. 4 After steaming, pour away all the water, green onion and ginger from the steamed fish, mix three spoons of steamed fish soy sauce and one spoon of sugar into a sauce and pour it on the steamed fish.

5. 5 Heat up the sesame oil and corn oil in a pan, place the fish with shredded green onion and ginger, and pour the hot oil over it.

6. 6 Delicious seabass would be great!