Winter Melon and Meatball Soup
Overview
How to cook Winter Melon and Meatball Soup at home
Tags
Ingredients
Steps
-
Prepare ingredients
-
Add pepper to the minced meat, a teaspoon of cooking wine, minced ginger, a teaspoon of light soy sauce, a little dark soy sauce, a third of a teaspoon of salt and a little chicken powder
-
Add half a bowl of water and mix well in one direction
-
Add a teaspoon of cornstarch, chopped green onion
-
Mix well in one direction again
-
Slice winter melon and set aside
-
Pour about 800 ml of water into the pot, bring to a boil over high heat, knead the meat filling into meatballs and cook in the pot
-
Bring to a boil over high heat, skim off the foam and simmer for five minutes, then add the winter melon
-
Add one-third teaspoon of salt and a little chicken powder and cook for five minutes.
-
Take it out of the pan and sprinkle with chopped green onion
-
Finished product