Grass duck and taro soup

Grass duck and taro soup

Overview

My family only uses chickens or ducks that are killed alive for making soup. There is a wholesale poultry unloading point near Lao Geng's work. I don't know what happened, but Lao Geng and the boss have become familiar with each other. If you want to eat live chicken or duck, you can order one. It is much cheaper than the market price. Lao Geng and Xiao Geng also like to eat some blood. They usually buy everything by themselves and then kill it. It takes a long time to eat every time, but it is worth it!

Tags

Ingredients

Steps

  1. Prepare the ingredients.

    Grass duck and taro soup step 1

  2. Clean the meadow duck and chop into small pieces.

    Grass duck and taro soup step 2

  3. Heat oil in a pan and stir-fry onion and ginger.

    Grass duck and taro soup step 3

  4. Add duck pieces and stir-fry.

    Grass duck and taro soup step 4

  5. In about 3 minutes, the duck meat will become firm.

    Grass duck and taro soup step 5

  6. Add water to boil, reduce heat and simmer for about 1 and a half hours.

    Grass duck and taro soup step 6

  7. Bring the water to a boil, add the raw duck blood and bring to a boil, then simmer over low heat for 2 to 3 minutes, then turn off the heat and simmer for a few minutes.

    Grass duck and taro soup step 7

  8. Soak the cooked duck blood in water.

    Grass duck and taro soup step 8

  9. Peel the taro.

    Grass duck and taro soup step 9

  10. Cut taro and duck blood into pieces.

    Grass duck and taro soup step 10

  11. Put taro, duck blood, and an appropriate amount of salt into the stewed duck soup and bring to a boil.

    Grass duck and taro soup step 11

  12. Simmer over low heat for about 20 minutes.

    Grass duck and taro soup step 12