Pickled radish mixed with jellyfish

Overview

Jellyfish is a delicacy on the table, known for its delicious taste, crispness and deliciousness. Jellyfish, also known as jellyfish, is the mouth and wrist of the marine coelenterate jellyfish. It is extremely nutritious. According to measurements, every 100 grams of jellyfish contains 12.3 grams of protein, 4 grams of sugar, 182 milligrams of calcium, 132 micrograms of iodine, and a variety of vitamins. Traditional Chinese medicine believes that jellyfish has the functions of clearing away heat and detoxifying, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling. In the ancient medical book "Gui Yan Lu", jellyfish is called a wonderful medicine. Promotes qi and resolves phlegm, reduces inflammation and facilitates food intake without damaging healthy qi. Therefore, it can be consumed for asthma, chest pain, fullness, constipation, vaginal discharge and infantile malnutrition.

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• lunch
• chili sauce
• garlic
• jellyfish
• onions
• pickled radish
• very delicious

Ingredients

Steps

1. 1 Pickled radish, cut into strips;

   

2. 2 Jellyfish, soaked, washed and cut into strips;

   

3. 3 Prepare a pot, add pickled radish and jellyfish;

   

4. 4 Add a spoonful of pickled radish soup;

   

5. 5 Add minced garlic;

   

6. 6 Add green onion and it tastes very fresh;

   

7. 7 A spoonful of chili sauce, stir;

   

8. 8 Finished product

   

9. 9 Finished product