Matcha Cupcakes

Overview

The first time I came into contact with matcha cake was 5 years ago. At that time, I didn’t know anything about baking. Fortunately, with my persistence and the encouragement of my friends, classmates, and family, I worked out my own method step by step. When I took the cake out of the oven, I felt a little proud. I felt that some things can be successful with persistence and hard work. It is said that matcha cake is a fresh trend in the Western pastry world. The refreshing feeling on the lips and tongue always makes people have endless aftertaste.

Tags

• baking
• afternoon tea
• students
• corn oil
• egg
• flour
• matcha
• vinegar
• white sugar
• milk

Ingredients

Steps

1. 1 Have materials ready for later use.

   

2. 2 Add corn oil and milk to the egg yolk part.

   

3. 3 Add the flour to the egg yolk part and mix the matcha powder evenly.

   

4. 4 Whisk egg whites into stiff peaks.

   

5. 5 Add the beaten egg whites into the batter in three batches, stirring from the bottom up.

   

6. 6 Pour into paper cups one by one, until eighty percent full.

   

7. 7 Place in the oven at 160 degrees and bake for 20 minutes.