Delicious hot pot

Prepare ingredients

Wash and cut the chicken into pieces, soak the fragrant fungus, wash and cut into pieces, wash and cut the wax bird into pieces, add minced ginger and white wine, mix well and marinate for 10 minutes, cut the fragrant and green onion into cubes, and flatten the ginger vigorously

Heat oil in a pan over high heat and sauté the bacon until fragrant, then set aside

Leave oil at the bottom of the pot and sauté the fungus and mushrooms until fragrant, then set aside

Add some sauteed ginger in the pot

Pour in the chicken pieces and burst

After sauteing, add white wine, soy sauce, some salt and sugar and stir-fry for 2 minutes

Then add the mushrooms, fungus and wax bird and continue frying for 1 minute

Then add 2 bowls of water and bring to a boil over high heat

Then transfer from the pot to a casserole, add abalone juice, mix well, cover and cook over medium heat for 20 minutes

Then sprinkle with coriander and chopped green onion, turn off the heat and mix well

Finally, the whole pot is served and ready to eat

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