Berry yogurt chiffon cake

Overview

How to cook Berry yogurt chiffon cake at home

Tags

• baking
• cake
• chiffon cake
• all purpose flour
• baking powder
• berry yogurt
• butter
• egg yolk
• olive oil
• white sugar
• lemon juice
• protein
• salt

Ingredients

Steps

1. 1 Mix Ingredients A → Stir manually until light yellow → all the white sugar melts.

   

2. 2 Ingredients C → Stir evenly.

   

3. 3 Sift in ingredient D → mix into a uniform batter.

   

4. 4 Mix Ingredients B → Beat until dry foam.

   

5. 5 Take 1/3 step 4 → mix with step 3 → cut and mix evenly.

   

6. 6 Step 5 Pour in the remaining Step 4 → Chop and mix evenly.

   

7. 7 Coat the mold with a layer of butter → then dip it in a layer of flour.

   

8. 8 Pour into step 6 → smooth the surface with a spatula → tap on the table a few times → pop out the big bubbles inside.

   

9. 9 Place in the middle rack of the oven preheated to 165°C → 25 minutes → remove and invert to cool → remove from the mold and cool.