Tomato Egg Hot and Sour Soup

Overview

Super simple ingredients, so delicious! The amount of ingredients can probably make 4 small bowls.

Soak the fungus in advance, prepare the ingredients, cut the fungus, mushrooms, ham, etc. into shreds and set aside. Add starch to water and mix well, beat the eggs and mix well.
Fungus, mushrooms, or other vegetables can be boiled and removed raw.
Pour a little oil into the pan and fry the tomatoes until mashed.
Add water and bring to a boil. I added about five small bowls.
Add mushrooms, fungus, ham, salt, pour in starch, stir while pouring.
After adding the starch and bringing it to a boil, pour in the egg liquid and stir while pouring. Turn off the heat, add pepper and vinegar according to taste, and sprinkle with chopped green onion or coriander.