Fried Vermicelli with Cabbage
Overview
How to cook Fried Vermicelli with Cabbage at home
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Ingredients
Steps
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Wash the cabbage and tear it into thin strips, and soak the vermicelli in advance.
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Heat oil in a pot, add chopped green onions and saute until fragrant. Add cabbage.
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Stir-fry the chopped noodles and add the soaked vermicelli.
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Add appropriate amount of oyster sauce, soy sauce, salt and five-spice powder to taste.
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Just stir-fry over high heat and it's just a simple home-cooked dish.
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Finished product pictured above.