Stir-fried snails with garlic chili sauce

Overview

How to cook Stir-fried snails with garlic chili sauce at home

Buy fresh snails at the market and ask the boss to dispose of the tail directly. It will be much more convenient when you return home
Soak the snails in water for a while, then wash them several times. Be sure to wash them thoroughly, otherwise the taste will be affected when you eat them
Clean the snails, drain the water and set aside
Pour the base oil into the wok, heat it, add the ginger and minced garlic and sauté until fragrant
Add in the sugar and stir-fry until the sugar dissolves and then stir-fry until the sugar color turns out
Add garlic chili sauce and stir-fry until flavourful
Stir-fry the seasonings and add the snails
Stir-fry quickly over high heat until the snails are almost ready. Add in the very fresh soy sauce and oyster sauce and stir-fry until the flavor is absorbed
When the snails are fried, sprinkle with coriander, green onions and minced garlic, stir-fry and serve
Put the fried snails on the plate
Garnish the plate with cherry tomatoes and small vegetables
The snails taste particularly refreshing and spicy when eaten like this
It can also be used as a must-have for late-night snacks and watching TV
Pair it with some wine for a unique taste
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