Spinach and Bean Curd

Spinach and Bean Curd

Overview

Tofu is my favorite. Bean curd has a refreshing effect and has a chewy texture.

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Ingredients

Steps

  1. Prepare washed spinach, yuba, red pepper, and ginger

    Spinach and Bean Curd step 1

  2. Cut and set aside.

    Spinach and Bean Curd step 2

  3. Heat the cold oil in a pan and sauté the shredded ginger until fragrant.

    Spinach and Bean Curd step 3

  4. Add spinach, yuba, and red pepper and stir-fry.

    Spinach and Bean Curd step 4

  5. After five minutes, add a little salt and oyster sauce and stir-fry.

    Spinach and Bean Curd step 5

  6. Take out of the pan after three minutes.

    Spinach and Bean Curd step 6

  7. Let’s start!

    Spinach and Bean Curd step 7