Steamed dough cake
Overview
Soft and fluffy! Noodles that the elderly and children love to eat!
Tags
Ingredients
Steps
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Put flour, yeast, baking powder and salt together
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grams of warm water and knead well
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Divide it into four equal parts, roll one of the equal parts into a rectangle, with one side narrow and one side square
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Grease, sprinkle with flour, then add peppercorns, roll up from the narrow side, fold the two edges in a little at the end
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Rolled steamed cakes
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Cut horizontally and vertically with a knife
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Let it rise for 20 minutes, then steam for fifteen minutes