Stewed Beef Brisket with Potatoes and Carrots

Stewed Beef Brisket with Potatoes and Carrots

Overview

How to cook Stewed Beef Brisket with Potatoes and Carrots at home

Tags

Ingredients

Steps

  1. Pour the beef brisket through water to remove the foam;

    Stewed Beef Brisket with Potatoes and Carrots step 1

  2. Rinse the beef and cut it into 1cm square pieces;

    Stewed Beef Brisket with Potatoes and Carrots step 2

  3. Peel and dice potatoes and carrots, dice onions and set aside;

    Stewed Beef Brisket with Potatoes and Carrots step 3

  4. Put an appropriate amount of oil in the pot, heat the oil and stir-fry the onion and ginger slices until fragrant;

    Stewed Beef Brisket with Potatoes and Carrots step 4

  5. Add diced beef brisket and stir-fry, add cooking wine, dark soy sauce, light soy sauce, and sauce and stir-fry evenly;

    Stewed Beef Brisket with Potatoes and Carrots step 5

  6. Put water in the pot to cover the meat, add salt and sugar to taste; after the water boils, reduce to low heat and simmer for 1 hour;

    Stewed Beef Brisket with Potatoes and Carrots step 6

  7. Add diced potatoes and carrots and simmer for 20 minutes;

    Stewed Beef Brisket with Potatoes and Carrots step 7

  8. Reduce the juice over high heat, remove from the pan and plate, and you're done!

    Stewed Beef Brisket with Potatoes and Carrots step 8