Blueberry Muffins

Overview

In fact, I don’t particularly like blueberries. I always feel that the taste is a bit bland, but it seems to be a different feeling when making desserts with blueberries. I especially like the texture of baked blueberries with bursting pulp. I have made quite few muffins because I think the texture is a bit solid and not very refreshing. This blueberry muffin is highly recommended. The taste is still a little heavy but the blueberries balance it out. It tastes great

Tags

• muffin
• baking powder
• blueberry
• butter
• cake flour
• egg
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Butter softened at room temperature

   

2. 2 Add sugar and salt and beat until the butter becomes lighter in color and thicker in volume

   

3. 3 Add the egg liquid in portions, beat well once and then add the next

   

4. 4 First add one-third of the flour and mix well

   

5. 5 Add half of the milk and mix well

   

6. 6 Continue to add one-third of the flour, then one-half of the milk, and the last one-third of the flour. Stir evenly once and continue to add the next time

   

7. 7 Add blueberries

   

8. 8 Mix well

   

9. 9 Pour the batter into paper cups and decorate with a few blueberries on the surface

   

10. 10 Place in a preheated oven at 160 degrees and bake for 25 minutes