Stir-fried bullfrog with pickled vegetables

Overview

How to cook Stir-fried bullfrog with pickled vegetables at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• zhejiang cuisine
• old man
• banquet dishes
• bullfrog
• chicken essence
• cooking wine
• pickles
• ginger slices
• salt

Ingredients

Steps

1. 1 Ingredients: bullfrog (washed), pickled vegetables (washed and cut into sections), ginger slices

   

2. 2 Place the washed bullfrog on the chopping board and chop into pieces and set aside.

   

3. 3 Heat oil in a pan, add ginger slices to the pan.

   

4. 4 Then, add the chopped bullfrog, add appropriate amount of cooking wine and stir-fry.

   

5. 5 Stir-fry and stir-fry.

   

6. 6 Then, add the chopped pickles and add an appropriate amount of water.

   

7. 7 Bring to a boil and cook for 7-8 minutes.

   

8. 8 Finally, add an appropriate amount of salt.

   

9. 9 Add appropriate amount of chicken essence.

   

10. 10 Season, stir-fry and serve.

    

11. 11 Remove from pan and plate.