Raisin muffin cake

Overview

Super simple homemade cake, come and try it!

Tags

• baking
• baking powder
• egg
• low gluten flour
• raisins
• fine sugar
• milk
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Pour milk into the bowl

   

3. 3 Add vegetable oil and mix well.

   

4. 4 Beat the eggs into a smooth egg mixture.

   

5. 5 Add the egg wash to the milk and oil mixture.

   

6. 6 Stir evenly until it becomes a uniform light yellow color

   

7. 7 Mix all remaining dry ingredients until smooth.

   

8. 8 Place dry ingredients into wet ingredients.

   

9. 9 Stir until all dry ingredients are moistened.

   

10. 10 Put into the mold and bake in the middle rack at 200° for 15 minutes