Crispy grilled bream

Overview

How to cook Crispy grilled bream at home

Tags

• hot dishes
• oven dishes
• bream
• chicken essence
• coriander
• ginger
• light soy sauce
• old soy sauce
• onions
• shrimp
• black pepper
• salt

Ingredients

Steps

1. 1 Wash and dry the bream, and apply a thin layer of cornstarch on both sides

   

2. 2 Heat the oil pan over high heat, put the bream in and fry

   

3. 3 Change to low heat and fry, fry one side and then flip the other side. Try to keep the skin of the fish from breaking, and fry until both sides are golden

   

4. 4 Mix light soy sauce and dark soy sauce, add appropriate amount of black pepper, salt and chicken essence to make a sauce

   

5. 5 Place a piece of foil on a baking sheet, put the fried fish on top, and pour the prepared sauce evenly over the fish

   

6. 6 Stuff ginger slices and onion knots into the belly of the fish

   

7. 7 Cover with tin foil and bake at 220C for 20 minutes

   

8. 8 Heat a small tablespoon of oil in a pan, stir-fry the dried shrimps and finely chopped onions until fragrant

   

9. 9 Put the fried ingredients on the fish and add chopped coriander to increase the aroma

   

10. 10 Finished product pictures