Braised meatballs

Overview

How to cook Braised meatballs at home

Tags

• private kitchen
• egg white
• fresh meat
• starch
• white tofu
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Mix tofu, egg white, salt, grated carrots, pepper and salt,

   

2. 2 Use a spoon to crush the tofu,

   

3. 3 Stir evenly in one direction,

   

4. 4 Heat the pot, (put a chopstick down until small bubbles appear around the chopsticks,)

   

5. 5 Wrap the minced meat into meatballs and put it into the oil pan. (Don't stir it in the middle, otherwise it will break.)

   

6. 6 Fry until the surface is golden brown, remove and drain away the oil, set aside for later use,

   

7. 7 Add a little water to the starch and mix thoroughly,

   

8. 8 Pour the meatballs into the liquid mixed with dark soy sauce, sugar, pepper and salt,

   

9. 9 Bring to a boil over high heat, then turn to low heat and simmer until the soup is almost gone, turn off the heat,

   

10. 10 Pour the water starch in,

    

11. 11 Stir evenly,