Braised Golden Pomfret with Pickled Vegetables

Overview

When I was a kid, my parents always added some tofu or pickles to cook the fish because of the constraints of conditions. Now eating it is a different experience, and it still tastes the same.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• golden pomfret
• light soy sauce
• old soy sauce
• onions
• snow red pickles
• white sugar
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Clean the pomfret, cut the back of the fish with a knife, fry it in a pan until it turns golden brown on both sides and serve it out.

   

3. 3 Add onion and ginger and stir-fry until fragrant.

   

4. 4 Add the pickles and stir-fry for ten seconds.

   

5. 5 Add the fried pomfret, cooking wine, light soy sauce, dark soy sauce, and sugar.

   

6. 6 Add water and bring to a boil.

   

7. 7 Reduce heat to low and simmer for about 20 minutes.

   

8. 8 Fresh, salty and slightly sweet, braised pomfret with pickles.