Be jealous in summer - Hot and sour shredded cabbage

Overview

Occasionally eating a few dishes with vinegar in summer can not only whet our appetite, but more importantly, it can also help sterilize the intestines and prevent intestinal diseases. It can be said to kill two birds with one stone. Hot and sour shredded cabbage and hot and sour shredded potatoes are popular home-cooked dishes.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• spring recipes
• dinner
• balsamic vinegar
• cabbage
• cornstarch
• dried chili pepper
• garlic slices
• light soy sauce
• pork belly

Ingredients

Steps

1. 1 Wash the cabbage and tear it into small pieces with your hands. Wash and cut the dried chili into sections. Wash and slice the pork belly and marinate for a while with cornstarch, cooking wine and soy sauce.

   

2. 2 Heat oil in a pot until it is 50% hot. Add pork belly and fry over low heat to release the oil. Add a little salt and serve.

   

3. 3 Leave oil in the pot, heat 60% of the heat and fry the chili pepper and garlic until fragrant. After heating, turn to high heat, add cabbage and stir-fry until half-cooked. Add pork belly and balsamic vinegar and stir-fry evenly before serving.