Raisin Muffin Cupcakes

Overview

Fragrant, sweet, mellow, and a bit oily! But it’s delicious. Choices for breakfast and afternoon tea snacks....

Tags

• baking
• children
• afternoon tea
• muffin
• baking powder
• cake flour
• corn oil
• egg
• milk powder
• raisins
• fine sugar
• milk

Ingredients

Steps

1. 1 Assemble the ingredients and soak the raisins in water for 20 minutes to avoid burning during baking and affecting the taste

   

2. 2 Fine sugar, eggs, corn oil [replace with butter for a more fragrant flavor], stir and mix

   

3. 3 Beat until emulsified

   

4. 4 Add milk and mix well

   

5. 5 Sift in the flour, baking powder and milk powder and mix well until there are no grains

   

6. 6 Pour into paper cups [This recipe can only make three cupcakes]

   

7. 7 Sprinkle with raisins and bake

   

8. 8 Preheat the oven to 180 degrees in advance and bake on the middle level for 20 minutes [please set according to your own oven temperament]

   

9. 9 My afternoon tea snack is complete

   

10. 10 Delicious