Sweet and crispy peanut cake
Overview
This peanut cake is really fragrant, crispy, melts in the mouth, and comes in one bite. The peanuts are rich in nutritional value. The protein content of peanuts is 25%-30%. Peanut protein contains eight kinds of amino acids necessary for the human body. The arginine content is higher than other nuts, and the biological potency is higher than soybeans. We also recommend that eating a certain amount of peanuts, peanut oil or peanut products every day can not only provide a large amount of protein, fat and energy, but also reduce dietary saturated fat and increase the intake of unsaturated fatty acids, greatly promote the intake of plant protein, dietary fiber, vitamin E, folic acid, potassium, magnesium, zinc, calcium and other nutrients that are beneficial to health, thereby improving the structure and quality of the diet
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Ingredients
Steps
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Prepare ingredients
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Mix the peanut oil and peanut butter evenly with a hand mixer,
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Add powdered sugar and salt and mix well,
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Sift in the flour and baking powder and mix well,
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Add chopped peanuts (this is the chopped peanuts I made before, if you like, you can get the recipe in my recipe)
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Put on disposable gloves and grasp it evenly, as shown in the picture
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Arrange it into strips, put it into a food bag, and put it in the refrigerator for an hour,
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Take it out and roll it into a rectangular shape, use an embossing mold to press out the shape (you can also directly cut it into small pieces and make it into the flower shape you want)
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Use a cutter to help remove the flowers, which will be easier to remove!
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Knead the remaining scraps together and make 3 more flower shapes. Preheat the oven.
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Put it in the middle rack of the oven, 170 degrees for 20 minutes, let it color and smell the aroma,
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A sweet and crispy bite!
