Braised tofu skin
Overview
How to cook Braised tofu skin at home
Tags
Ingredients
Steps
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Prepare the ingredients and cut the pork into mince.
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Cut green peppers and rice peppers into small rings, and cut garlic into thin slices.
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Heat oil in a pan. When the oil is 70% hot, add minced pork and stir-fry quickly until it changes color.
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Add appropriate amount of water, bring to a boil over high heat, and add salt and dark soy sauce to taste.
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Add the tofu skin, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.
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Add chili and stir-fry evenly, add chicken essence and oyster sauce.
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Add chive flowers and stir-fry evenly.
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Okay, it’s salty and delicious.
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Super delicious.
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Please taste it😁.